1929 The International Cook Book | Antique International Cooking | by Margaret Weimar Heywood | Bixley Shop

The International Cookbook compiled and written by Margaret Weimer Heywood in cooperation with World Famous Chefs was originally published in 1929. This edition is not dated, but based on the photography and condition of the book, we believe it is likely a subsequent edition from the 1930s.. The subtitle describes it as "Totally Different and Complete with Suggested Menus, rules for Proper Table Service, an abundance of Practical Recipes for every need, Famous International Recipes, all Home Tested, Cookery Technique and Complete Indexing." The author collaborated with 56 chefs from around the world to create an international experience for American families right in their own home.

BIXLEY NOTES
• The International Cookbook
• Compiled and written by Margaret Weimer Heywood in collaboration with 56 world famous chefs
• 372 page linen hard-covered cookbook
• Augmented with full-color photography
• Published by Merchandisers Inc., 1929
• Measures 8" x 5"

VINTAGE NOTES
• In good condition for its age
• The binding is reinforced with duck tape
• Covers are discolored a bit with some shelf wear
• No dust jacket
• Pages are are a bit brittle and yellowed
• Some pages have detached from the binding

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