1.9CF BVV Neocision ETL Lab Certified Vacuum Oven

1.9CF BVV™ Neocision Certified Lab Vacuum Oven - 5 Wall Heating, LED's, 11 Shelves Standard - 3 Year Warranty

Disclaimer

This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas!

Backed by our 3 Year Parts and Labor Warranty.

Introduction

Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation.

Performance Capabilities

At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.

 Temperature Stability: ±1.0°

• Temperature Range: Room Temp+18°F to 212°F
• Temperature Uniformity: within 5% of the temperature setpoint.
• Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors.
• Ultimate Vacuum: <500 µmHg / mTorr / micron
• Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump.
• Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.

Capacity and Throughput Planning

Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in². Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:

• Size = Extraction Batch Size (lbs)
• Number = Runs per 24h Period
• Purge = Your desired purging duration (hours)
• Area Required (ft²) = [(Size) * (Number) * (Purge+1)] / 122
• Area Required (in²) = (Size) * (Number) * (Purge+1) * 1.18

*Candy Drying with a BVV Vacuum Oven Recipe Guide

Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.