3-Tier Stainless Steel Steamer, Meat Vegetable Cooking Steam Pot, Kitchen Steamer Cooker with Handle for Cooking Gravies, Pasta, Vegetable and More

Application: Steaming pot can steam and cook your favorite foods such as seafood, fish, shellfish, beef, pork, crab, broccoli, poultry, tofu, vegetables, grains, soup, rice, clam, baby food, etc. It is suitable for various stoves such as induction cookers, electric ceramic stoves, electric furnaces or gas stoves. Specification: Material: Stainless Steel, Glass Color: Silver Process: Polishing Shape: Round Dishwasher Safe: Yes Pot Tiers: 3 Bottom Pot Height: 9.5cm/3.74in Single Steamer Drawer Height: 7.8cm/3in Pot Diameter: 28cm/11in Product Size: 32.5*25cm/12.8*9.84in Net Weight: 1.6kg/3.52lbs Gross Weight: 2.04kg/4.5lbs Details: Transparent Pot Lid: The transparent lid allows you to clearly see the cooking process of the ingredients inside in order to control the heat in time. The round handle on it is comfortable to the touch, and easy and convenient to lift the lid. Durable Handles: Connected to the pot body by rivets, the handles help to hold the pot easily and prevent scalding yourself. Infusion Grooves: The infusion grooves on the grate can prevent water accumulation and moistened food, which will ensure the taste of food. Included: 1* 3-Tier Stainless Steel Steamer

• Material: Metal steamer is made of high-quality stainless steel body and an explosion-proof glass lid, which is resistant to high temperatures, and not easy to deform and rust to have a long service life
• Strong Adaptability: Whether used on an induction cooker, an electric furnace, an electric ceramic stove or a gas stove, this 3-tier steamer can easily handle it
• Multi-Functions: Based on a 3-tier (12.8in) large-capacity design, this pot can steam and cook food simultaneously. Use one pot to cover your three meals a day
• Easy to Clean: Steamer basket finely polished inside, so there won't be too much residual oil stains. It is very easy to clean with a soft and wet cloth or a dishwasher
• Safe to Use: The groove at the edge of the pot not only prevents the lid from falling off, but also covers tightly to prevent water vapor from overflowing from it. The exhaust hole on the lid can timely discharge steam to avoid scalding when you open it. It is safer and more reassuring to use