Alligator Tail Sirloin Meat Farmed (Boneless) 4 Qty. 1 Lb. Bag

Alligators are farm raised throughout the year in Louisiana. The choicest cut is the tail meat, white and very much like veal in texture .It tastes some where between chicken and rabbit, with perhaps a hint of frog legs. Leg and body meat is good for jambalaya, soup and stews. Only alligator meat that has been farm raised can be sold or consumed in California by state law. Farm raised Alligator is all white meat and is flavorful, (reminiscent of chicken) and low in fat.

• Four beautifully lean sirloin alligator premium cut tail meat steaks. Four boneless steaks with an average weight of 4 oz. each.
• Alligator meat is incredibly lean, high in protein, and low in calories and cholesterol. An exotic alternative to chicken breast or chicken thighs. It's white meat with intrigue to the at-home chef looking to impress.
• Humanely raised on farms in the Southern United States in an environment that respects the environment and needs of the Alligator. Shop local with TenderBison.
• Processing facilities are quality controlled by USDA Inspection for cleanliness and humane processing and are free from synthetic additives.
• Steaks for Delivery: Ships frozen with UPS 2nd Day Service in Coolers with Frozen Gel Packs for Freshness.