Antonina's Frozen Gluten-Free Kosher Yellow Cake with Vanilla Buttercream, 18oz

Antonina's Frozen Gluten-Free Yellow Cake with Vanilla Buttercream (18oz) is a delicious and allergen-friendly dessert. Antonina's Taste So Good You Won't Believe It Is Gluten Free! This frozen, ready-to-serve cake is made with high-quality gluten-free ingredients for a moist and tender texture. Topped with smooth vanilla buttercream frosting and decorated with piped vanilla accents, this cake is as beautiful as it is tasty. The creamy frosting pairs perfectly with the soft yellow cake, creating a rich and satisfying treat. Certified gluten-free and kosher, this nut-free cake is a great choice for birthdays, celebrations, or any occasion. Enjoy a bakery-quality dessert at home with Antonina’s Frozen Gluten-Free Yellow Cake—sweet, simple, and made for everyone to enjoy!

• Antonina's Gluten-Free Bakery Yellow Cake with Vanilla Buttercream: take a bite, you won't believe it's gluten-free. 
• One (1) cake packaged in resealable clamshell packaging: moist and soft, taste homemade. 
• Baked in a dedicated gluten-free facility, this cake is also tree nut-free and peanut free. 
• Certified gluten-free by The Gluten-Free Certification Organization (GFCO) and certified KOF-K Kosher. 
• Product information: serving size: 1 slice (1/8 of cake), calories: 380 per slice, total weight: 18.0oz. 
• Key Features Pastry Filling:  Quality ingredients promise - baked with a blend of real sour cream, buttermilk, and a proprietary mix of gluten-free flours.
• At-home storage tips: keep them in your freezer (good for 6 months frozen), or in the fridge (good for 2 weeks refrigerated). 
• Antonina's Gluten-Free Bakery mission: bake great-tasting treats everyone can enjoy together. Family-run since 2005.