Antonina's Gluten-Free Bakery Frozen Kosher Chocolate Cake with Chocolate Buttercream, 18oz, 1 Count

Antonina's Frozen Gluten-Free Chocolate Cake with Chocolate Buttercream (18oz) is a delicious and allergen-friendly dessert. This frozen, ready-to-serve cake is made with high-quality gluten-free ingredients for a moist and tender texture. Topped with smooth Chocolate buttercream frosting and decorated with piped Chocolate accents, this cake is as beautiful as it is tasty. The creamy frosting pairs perfectly with the soft Chocolate cake, creating a rich and satisfying treat. Certified gluten-free and kosher, this nut-free cake is a great choice for birthdays, celebrations, or any occasion. Enjoy a bakery-quality dessert at home with Antonina’s Frozen Gluten-Free Chocolate Cake—sweet, simple, and made for everyone to enjoy!

• Antonina's Gluten-Free Bakery Chocolate Cake with Chocolate Buttercream: take a bite, you won't believe it's gluten-free. 
• One (1) cake packaged in resealable clamshell packaging: moist and soft, taste homemade. 
• Baked in a dedicated gluten-free facility, this cake is also tree nut free and peanut free. 
• . Certified gluten-free by The Gluten-Free Certification Organization (GFCO) and certified KOF-K Kosher. 
• Product information: serving size: 1 slice (1/8 of cake), calories: 320 per slice, total weight: 22.0oz. 
• Key Features Pasty Filling:  Quality ingredients promise - baked with a blend of real sour cream, buttermilk, and a proprietary mix of gluten-free flours.
• At-home storage tips: keep them in your freezer (good for 6 months frozen), or in the fridge (good for 2 weeks refrigerated).
• Antonina's Gluten-Free Bakery mission: bake great-tasting treats everyone can enjoy together. Family-run since 2005.