Automatic Dough Kneading Machine w/Ferment Function,5L Stainless Steel Household Electric Dough Mixer,2 Blending Modes,15 Minutes Fast Kneading

This dough kneading machine imitates manual kneading operations, and the kneaded dough is smooth and strong. 5L Capacity, one-time kneading, can meet the needs of a family of 5, completely freeing your hands, saving you time, and is a good helper in your home kitchen. Intelligent automatic dough mixing, 15 minutes to make smooth dough easily. No need to struggle and time consuming, dough mixing becomes easy and simple. Specification： Product name: Dough Maker Rated frequency: 50Hz Capacity：5L Rated power: 200W Idling speed: about 170 rpm Noodle bucket material: 304 stainless steel Net weight: 3.5kg Product size: 262mm*296mm*293mm Product List： 1 * Dough Mixer

• Easy to Clean ：Easy-to-clean stainless steel interior ensures convenient, thorough cleaning after each use. Stainless steel interior surface prevents dough from sticking. This saves you valuable time in the kitchen and ensures a hygienic cooking environment.
• Upgrade 2 Blending Modes：According to the proportion of ingredients and the difference between Chinese and Western pastry. Fine optimization and noodles to meet the needs ofprofessional cooking.no need to keep an eye on it. Automatic "drip" alert at the right time.
• Large Capacity：5L capacity, this mixer is for large families. The smooth barrel wall ensures that the dough doesn't stick to your hands, resulting in a smooth and well-kneaded dough. It caters to all your baking needs, whether it's bread,pizza, buns
• Constant Temperature Fermentation：Experience optimal fermentation with the ability to leave the dough to rise at a constant temperature between 25-38°C. The intelligent temperature control systems dynamically adjusts the temperature to achieve a quick and effective fermentation effect.
• S-shaped Knife：s-shaped curved stainl ess steel precision cast knife, stereoscopic turning of the dough to make it flexible and gluten-frees. S-shaped knife increases the contact surface with the dough. Regularly turning the dough to maintain good tendon.