Baking with Ancient Grains: Mediterranean-Inspired Recipes for Living Well, (Hardcover)

<b>This pathbreaking book encompasses a wide range of baking recipes with whole flours--from simple cookies, crackers, and cakes to flatbreads, glorious sourdough loaves, stunning tarts, and festive bakes--all while introducing a new balance in baking for modern palates.</b> <p>Inspired by the bounty of the Mediterranean, <i>Baking with Ancient Grains</i> offers captivating contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet. </p><p>This balance is rooted in three guiding principles: </p><p>-Wholesome flours <br>-Heart-healthy olive oil <br>-Little to no sweeteners </p><p>Comprehensive yet accessible, with an emphasis on helping novice bakers succeed, this book builds on the eating philosophy the author brought to her previous two award-winning ancient grains cookbooks. </p><p>The 75 nutrient-packed recipes, savory or just sweet enough, are tailored for today's health-aware readers, using olive oil and trending flours including buckwheat, sustainable millet, and fiber-rich rye. Each chapter includes an introductory essay, and the recipes are accompanied by timelines, tips, variations, and baker's notes.</p>

• Baking with Ancient Grains: Mediterranean-Inspired Recipes for Living Well, (Hardcover)
• Author: Maria Speck
• ISBN: 9781645024279
• Format: Hardcover
• Publication Date: 2026-10-13
• Page Count: 336