BARIANI Premium White Truffle Extra Virgin Olive Oil | Made in California with Fresh Truffles Imported from Northern Italy

○ Enjoy this extra virgin olive oil infused with truffles on your favorite dishes and experience the aromatic flavor of real Italian white truffles. White truffle olive oil is generally served raw, and drizzled over steaming pasta or salads or fried eggs. Mushroom risotto will gain a new dimension in flavor when adorned with white truffle olive oil. It pairs beautifully with roasted chicken and other meats like roasted fowl. Try it as an addition in your soup or paired with cheese. Even try dipping your Pizza! it is certain that Bariani white truffle olive oil will enhance the flavors of all your cuisine. ○ The Bariani family has origins deeply rooted in the Northern Italian region of Lombardy. They moved to Sacramento in 1989, where Angelo Bariani -- who had a background in metal work -- built his own olive press and crusher. Soon afterwards, their family started their own olive oil company. The Bariani family is committed to producing raw, authentic extra virgin olive oil. All of the olives (both Mission and Manzanillo varieties) are grown without the use of synthetic chemicals. To maintain soil fertility, the Barianis mulch and incorporate olive paste and trimmings into the soil. All oil is pressed and bottled at the farm. Coming from a long line of entrepreneurs and artisans, the family's ideals have never changed and commitment undeterred. You will taste that in all Bariani olive oils. Bariani olive oils are routinely considered some of the best in the country. ○ Bariani supports sustainability by recycling, reducing unnecessary packaging, and using food scraps and organic products for compost and animal feed.

• MADE WITH AUTHENTIC WHITE TRUFFLES freshly imported from Northern Italy. Finished with a few slices of truffles in each bottle to help preserve the flavor.
• CRAFTED USING COLD-PRESSED AND UNFILTERED EXTRA VIRGIN OLIVE OIL at the Bariani family-owned and operated estate farm of 187 acres in Zamora, California.
• THESE OLIVES ARE HAND-HARVESTED to avoid bruising and other damage caused by mechanical harvesters yielding an exceptional extra virgin olive oil.
• USDA-certified organic and OU Kosher. Certified California Grown by the Dept. of Agriculture.