Basics P94826 10" White Cimeter Steak Knife with Polypropylene Handle

Tackle large cuts of meat with ease using this Dexter-Russell 31621 10" Cimeter Steak Knife. Designed for professional kitchens and butcher shops, this powerful 10 inch knife features a long, curved blade ideal for slicing through beef, pork, lamb, and other meats with precision. Its shape allows for smooth, controlled cuts along the natural contours of the meat, making it an essential tool for portioning roasts, steaks, and ribs. Built for durability and comfort, this meat cutting knife features a textured polypropylene handle that provides a secure grip, even during extended prep sessions. Whether you're trimming fat or breaking down primal cuts, this Dexter-Russell knife delivers consistent, high-performance results that busy chefs and butchers rely on. Add this versatile butcher knife to your lineup and experience cutting power designed for demanding kitchen environments.

• BUILT FOR PRECISION CUTTING: This 10 inch knife slices through large cuts of beef, pork, and lamb with ease—perfect for breaking down primal cuts into retail portions with smooth, clean precision.
• CURVED BLADE FOR MAXIMUM CONTROL: The curved edge on this cimeter steak knife follows the natural shape of meats, giving you more control and efficiency when portioning roasts, steaks, or ribs.
• COMFORTABLE GRIP: The ergonomic polypropylene handle on this Dexter-Russell knife offers a secure, slip-resistant grip designed for extended use in busy butcher shops and commercial kitchens.
• HEAVY-DUTY PERFORMANCE: Crafted for tough jobs, this meat cutting knife is your go-to tool for consistent, high-volume prep—ideal for chefs and butchers who demand lasting performance.
• BUTCHER’S ESSENTIAL TOOL: Whether you're trimming fat or portioning steaks, this butcher knife delivers professional-grade results, helping you save time and effort with every precise cut.