Bazaar: Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply

Bazaar is a vibrant, flavorful, and satisfying celebration of vegetable dishes, designed to suit every occasion and palate. It utilizes the abundance of varied flavor profiles of the East, combined with plenty of fresh fruit and vegetables. Recipes include grilled halloumi flatbreads with preserved lemon & barberry salsa, roasted tomato & chili soup with herb-fried croutons, grilled tofu salad with tamarind & miso dressing, potato, ricotta & herb dumplings with walnuts & pul biber butter, feta, pul biber & oregano macaroni bake, courgette, orange & almond cake with sweet yogurt frosting, and more.

\n Format: Hardback
\n Length: 240 pages
\n Publication date: 04 April 2019
\n Publisher: Octopus Publishing Group
\n

The Sunday Times Bestseller, Shortlisted for the Edward Stanford Travel Writing Awards


iNews Best Cookbooks for Christmas 2019


bazaar

noun: A market in the Middle East

bazaar

is a vibrant, flavourful, and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook lies in its ability to create dishes that feel complete, with flavours that will impress even the most dedicated carnivores.

Each recipe utilizes the abundance of diverse flavour profiles found in the East, encompassing spices, herbs, and perfumed aromatics, as well as hearty staples like grains and pulses, combined with plenty of fresh fruit and vegetables. You will discover a wide array of salads for every season, spectacular sides, bowl comforts, delectable mains, and delightful sweet treats.

Recipes include:

• Grilled halloumi flatbreads with preserved lemon & barberry salsa


• Roasted tomato & chilli soup with herb-fried croutons


• Roast vegetable bastilla


• Grilled tofu salad with tamarind & miso dressing


• Potato, ricotta & herb dumplings with walnuts & pul biber butter


• Feta, pul biber & oregano macaroni bake


• Courgette, orange & almond cake with sweet yogurt frosting

Praise for BAZAAR:

• What Sabrina brings to the page is her warmth, brashness, and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite but also to comfort.


• - Nigella Lawson


• Another absolute beauty...I don t think she could write a dull recipe if she tried.


• Every one an elegantly spiced delight


• - Tom Parker-Bowles


• Sabrina Ghayour s gorgeous vegetarian recipes are hard to resist


• - Red magazine


• This book is likely to become a well-thumbed tome for me


• - The Caterer


• The recipes are vibrant, colourful, and wondrous.

\n Weight: 1130g\n
Dimension: 252 x 195 x 26 (mm)\n
ISBN-13: 9781784725174\n \n