Beef Steak Choice Loin Tips 5 Pound Each - 2 Per Case.
€50.52
Preis bei Onlinekauf
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30 Tage kostenlose Rückgabe
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€50.52
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von noticiasdelaquinta.com.ar
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 240854844 | Erscheinungsdatum | 2026/07/16 | Listenpreis | €50.52 | Modellnummer | 240854844 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
FROZEN BEEF STK LOIN TIPS
Extremely versatile, with applications for breakfast, lunch, and supper! Able to be cooked on a flat top grill or saute pan. Can be baked in the oven for beef casserole dishes. Holds well and can be reheated without ruining the dish. Vacuum packed in pre-portioned 5-pound bags making pricing and menu planning easy. Each box contains exact number of portions consistently sized to insure even case weights-no catch weights so customers know their exact cost. Lean, with no waste ﾖ 100% yield. Cut following the NAMP Meat Buyers guide specifications. Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Processed under HACCP procedures and USDA regulations to ensure food safety. Made in a SQF Food Safety and Quality Codes Certified facility.
Ingredients: Beef
Allergens: Not Available
Storage: Product should be stored between 10 and -10 degrees F
Extremely versatile, with applications for breakfast, lunch, and supper! Able to be cooked on a flat top grill or saute pan. Can be baked in the oven for beef casserole dishes. Holds well and can be reheated without ruining the dish. Vacuum packed in pre-portioned 5-pound bags making pricing and menu planning easy. Each box contains exact number of portions consistently sized to insure even case weights-no catch weights so customers know their exact cost. Lean, with no waste ﾖ 100% yield. Cut following the NAMP Meat Buyers guide specifications. Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Processed under HACCP procedures and USDA regulations to ensure food safety. Made in a SQF Food Safety and Quality Codes Certified facility.
Ingredients: Beef
Allergens: Not Available
Storage: Product should be stored between 10 and -10 degrees F
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