Boning Kitchen knife, 5.5-inch Length, High Carbon Stainless Steel, Kitchen Accessories

Kasumi Kuro made in Seki Japan, are worthy of being called a specialty of Seki. The new Kasumi Kuro knives are developed by combining the best technologies from over a decade of experience in producing Kasumi series knives. Kasumi Kuro are handmade utilizing the skills of knife making specialists and crafted in the same way of traditional Japanese swords. The cutting blade of the Kasumi Kuro is made from Molybdenum Vanadium high carbon steel. Damascus pattern on both sides result in repeated folding and forging of high carbon stainless steel in multiple layers and hammered pattern has been forged.. Uneven hammered design helps avoid food sticking to the blade. The beauty of the Kasumi pattern together with the traditional Japanese design of strong black laminated wood handle makes the knives look graceful yet strong, and good for any cooking style.

• New Kuro knives are developed by combining the best technologies from over a decade of experience in producing KASUMI series knives.
• Kuro knives are handmade utilizing the skills of knife making specialists and crafted in the same fashion as traditional Japanese swords.
• The core cutting blade of Kuro is made of Molybdenum Vanadium high carbon stainless Steel
• Uneven hammer design helps to avoid the food sticks on the blade
• The beauty of the KASUMI pattern together with traditional Japanese design of the strong black laminated wood handles makes these knives look graceful, yet strong, and good for any style cooking