BOSKA Cheese-O-Matic® Black | Premium Wire Slicer - Aluminum Body - Professional Cutter for Wheels & Blocks – Suitable for Cheddar, Gouda etc. - Heavy-Duty, Precise & Built to Last - 1896 Collection
€260.00
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von noticiasdelaquinta.com.ar
Wir bemühen uns, Ihnen genaue Produktinformationen anzuzeigen. Hersteller, Lieferanten und andere stellen die hier gezeigten Angaben bereit.
€260.00
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von noticiasdelaquinta.com.ar
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 220275908 | Erscheinungsdatum | 2026/05/03 | Listenpreis | €260.00 | Modellnummer | 220275908 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- PROFESSIONAL CUTTING POWER: Glide through entire cheese wheels and blocks with ease using the ultra-strong cutting wire (4 included, more available in sets of 10). Designed for semi-hard and hard cheeses like Gouda and Raclette, with clean, even slices and zero waste
- ENGINEERED FOR CONTROL AND COMFORT: Features a WireSafe handle for a firm, comfortable grip and reinforced cheese stoppers for unmatched stability—perfect for heavy 8, 12, or 16 kg wheels and hotel-style cheese blocks
- PREMIUM BUILD AND DESIGN: Made from solid cast aluminum for exceptional durability and strength. Available in bold red or black as part of the exclusive BOSKA 1896 collection—where professional performance meets iconic style
- SPACE-SAVING WORKHORSE: Doubles as a cutting board and fits easily on any counter. Built for years of heavy-duty use by cheese professionals, yet intuitive enough for anyone handling cheese
- DESIGNED FOR LONG-LASTING PERFORMANCE: Built to withstand intensive daily use in professional environments. Delivers consistent results with minimal maintenance—your go-to cheese tool for years to come
Korrektur der Produktinformationen
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
Korrekturanfrage