Brotmesser Well., Fibrox

These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

• These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
• The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
• The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside.
• Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.
• High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.