Brown Stir-Fry Sauce, Vegetarian, Gluten Free, 1 gallon, NET WT 8.6 lb (3.9kg) ($0.24/oz)

DESCRIPTION: An all-purpose, light colored savory sauté sauce with cilantro and garlic. A complete stir-fry sauce, replaces the use of soy sauce, seasonings and cornstarch. This is our most popular and versatile sauce – a must for every chef, in every kitchen! Create your own signature sauce – use Brown Stir-Fry as a base and add your own ingredients, like fresh minced ginger root, crushed garlic, lemongrass, cilantro or green onions.

• • Shelf Stable | Vegetarian | Gluten Free | No added MSG
  • A complete, pre-mixed, Cantonese-style stir-fry sauce, simply add to the meat and vegetables in your skillet or wok.
  • Brown Stir-Fry Sauce replaces soy sauce, garlic, ginger, spices and seasonings. Save time and labor, everything's already in the sauce, including the corn starch!
  • This is our most popular and versatile sauce for classic Beef and Broccoli recipes, Chow Mein and Lo Mein recipes, and as an Egg Foo Young pour-over brown sauce.
  • Creative Chefs use the Brown Stir-fry Sauce as a base sauce and add other ingredients such as: lemon grass, fresh ginger, cilantro or green onions to create their own Global Signature Sauce.
  • Add a savory depth of flavor to Plant-Based Proteins, Tofu, Tempeh and Seitan.
  • Use for: the perfect, most authentic sauce for Beef and Broccoli, Vegetarian Stir-Fry, Fried Rice, Chicken and Mushrooms, LoMein Noodles, Chicken Chow Mein, Korean Bimbimbap Rice.
• Starport Foods makes delicious and authentic Asian and Fusion flavored sauces that are super easy-to-use! This sauce is vegetarian and gluten free. Save time buying all of the ingredients and prepping and mixing sauces. Starport sauces are complete, they are even pre-thickened and contain no added MSG. Made in the USA by the founders of The House of Tsang.
• All Starport sauces are cooked, which would eliminate any microbiological components.