Bucatini with Amatriciana Sauce Recipe Gift Kit

Smokey and umami Amatriciana pasta sauce is the classic pairing for bucatini pasta. If you're a fan of red sauce, you'll love this twist with pork and wine for added flavor! 

This recipe kit includes: 

• Tuscan Herb Infused Olive Oil
• Bruschetta Dried Herb Blend 
• Smokey Bacon Sea Salt 
• Bucatini Pasta
• Bucatini with Amatriciana Sauce Recipe

Tuscan Herb Olive Oil (100ml or 250mls): Indulge in the herbaceous, aromatic blend of basil, rosemary, thyme, and tarragon along with the grassy notes of this high quality Italian extra virgin olive oil.

Bruschetta Dried Herb Blend: Have Bruschetta on hand anytime with Olivelle's Bruschetta Dried Herb Blend! A mixture of tomatoes, garlic, and Italian Herbs make this seasoning mouthwatering-ly good! Simply add hot water and olive oil to enjoy on a crostini or add into your tomato sauces, marinades, or even eggs!

Smokey Bacon Sea Salt: Bacon lovers rejoice! You can now enjoy the amazing flavor of savory, salty bacon on everything without even having to cook. A favorite for finishing scrambled or hard boiled eggs, sliced avocado, potato salad, pasta, and meats. Also great for rimming Bloody Mary's at your next brunch!

Bucatini Pasta: The name Bucatini comes from the Italian word Buco, meaning hole as this pasta is similar to a thick spaghetti noodle with a hole running through the middle. Although Bucatini was popularized by Rome it was most likely created in Sicily. The shape allows for more even cooking of the pasta as well as room for sauce to nestle. This pasta can be found most often served with Amatriciana sauce, but is also heavenly served with butter sauces.

Optional Pasta Rocks: The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals. Made from salt found from dried sea beds in the Himalayan Mountains the pink color is to due naturally occurring trace minerals.