C-Biotic™
€7.28
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von noticiasdelaquinta.com.ar
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€7.28
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von noticiasdelaquinta.com.ar
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 234989120 | Erscheinungsdatum | 2026/07/02 | Listenpreis | €7.28 | Modellnummer | 234989120 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
Dog Food Supplement
Wysong C-Biotic™ dog supplement enhances the nutritional merit of
Bjorck I, et al. The effects of extrusion cooking on nutritional value - A Literature review. J Food Engineering. 2:281-308. 1983. Moshtaghi Nia SA, et al. Influence of moist heat on ruminal and intestinal disappearance of amino acids from canola meal. J Dairy Sci. 78(7):1552-60. 1995. Pottenger FM. The effects of disturbed nutrition on dento-facial structures. Southern California State Dental Journal. 1952. Raloff J. How cooked meat may inflame the heart. Science News. 145(11):165. 1994. Van Barneveld RJ, et al. The effect of heat on amino acids for growing pigs. Br J Nutr. 72(2):221-41. 1994. Wysong RL, The Truth About Pet Foods, 2002. Wysong RL, The best food. Companion Animal Health Letter. February, 1997.
commercial dog foods. C-Biotic™ uses natural food sources to provide additional
Biourrge V, et al. The use of probiotics in the diet of dogs. J Nutr. 128: 273OS - 273OS, 1998. Goldin BR. Health benefits of probiotics. Br J Nutr. 80(4):S203-7. 1998. Howell E. Food Enzymes or Health and Longevity. Omangod Press. CT. 1980. Howell E. Enzyme Nutrition. Avery Publishing Group. NJ. 1985. MajamaaH, et al. Probiotics: A Novel approach in the management of food allergy. J Allergy Clin Immunol. 99(2):179-85. 1997.
By simply dispensing C-Biotic™ dog supplement (with vitamins) onto your dog's food, C-Biotic™ restores many of the essential food components lost during
Bjorck I, et al. The effects of extrusion cooking on nutritional value - A Literature review. J Food Engineering. 2:281-308. 1983. Moshtaghi Nia SA, et al. Influence of moist heat on ruminal and intestinal disappearance of amino acids from canola meal. J Dairy Sci. 78(7):1552-60. 1995. Pottenger FM. The effects of disturbed nutrition on dento-facial structures. Southern California State Dental Journal. 1952. Raloff J. How cooked meat may inflame the heart. Science News. 145(11):165. 1994. Van Barneveld RJ, et al. The effect of heat on amino acids for growing pigs. Br J Nutr. 72(2):221-41. 1994. Wysong RL, The Truth About Pet Foods, 2002. Wysong RL, The best food. Companion Animal Health Letter. February, 1997.
and increases palatability and natural flavor.
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