Ca'Lefort Dry Aging Refrigerator for Steaks, 3.78 cu.ft. Meat Ager Fridge with Dual-Layer LOW-E Glass for Home/Restaurant/Bar/Kitchen

<b>The Ca'Lefort Dry Aging Refrigerator (3.78 cu.ft.) accommodates up to 209 lbs of meat, ideal for professional restaurants, bars, steakhouses, sushi bars, and home kitchens to create premium dry-aged beef (ribeye, striploin, tomahawk), lamb, ham, pork, and duck. Featuring a powerful inverter compressor, it delivers precise, energy-efficient cooling (34°F–77°F) alongside a unique 60–85% humidity regulation system—no external water source required—to create the ideal microclimate for safe, flavorful aging in 21–45 days. Dual-pane glass with built-in UV shielding blocks harmful rays, locks in stable temperatures via insulation, and shields meats to develop deep, robust flavor and perfect texture. Its sleek stainless steel frame supports both freestanding and built-in installation, plus a secure lock system for high-traffic environments. Allow 24 hours of standing time before use for optimal performance; backed by 1+3 year product support for quality concerns, making it a reliable choice for both culinary enthusiasts and professionals.</b> <p>Product Name: Ca'Lefort Dry Aging Fridge(Right Opening)</p> <p>Temperature Range: 34°F-77°F</p> <p>Humidity: 60-85%RH</p> <p>Capacity: 3.78 cu.ft.</p> <p>Net Weight: 101.8 lbs</p> <p>Gross Weight: 123.9 lbs</p> <p>Unit Dimension: 23.6"D x 23.8"W x 34.3"H</p>

• 【Premium Door Design & UV Protection】Seamless stainless steel frame with lockable glass door (side-mounted lock) and dual LOW-E glass—prevents condensation, insulates temperature, blocks UV rays, and enables clear display.
• 【Precise Climate Control】Powerful inverter compressor offers 34-77°F (1-25℃) temp and 60-85% RH humidity control. Top drawer for manual water refilling; automatic defrost and humidity maintenance for hassle-free use.
• 【Enhanced Airflow & Consistent Results】Air circulates clean, purified air every minute. Customizable temp/humidity settings and memory function ensure uniform aging results every time.
• 【Versatile Aging & Efficient Process】Perfect for aging beef, pork, ham, sausage, fish, game, cheese, etc. Achieve restaurant-quality meats in 21-45 days with enhanced marbling and flavor concentration.
• 【Dual Installation & Space-Saving Design】Supports built-in and freestanding installation. Compact ergonomic design fits seamlessly in kitchens, pantries, garages.
• 【Multi-Safety Alerts】Equipped with door-ajar alarm, high/low temperature alarm, and high/low humidity alarm to protect your aging foods.
• 【Reliable Warranty & Usage Tip】CSA International; Backed by 1-year full warranty, 3-year inverter compressor warranty, and 24/7 customer support. Allow 24 hours of standing time before use for optimal performance.