CLEARGEL REGULAR

Features:

• Cleargel Regular is a type of collagen derived from the skin, bones and connective tissue of pork. It is used as a gelling agent in a wide variety of food products including desserts, jams, jellies and candies.
• Its unique properties make it particularly suitable for use in cooking and baking applications where high temperatures are not needed - like mousses, charlottes or cold souffles.
• Cleargel Regular has excellent gel strength and seals in flavour quickly and easily, making it perfect for preventing liquids from separating and ensuring that the finished product has an even texture. Additionally, it imparts a glossy shine to the finished product. It can also be used to reduce syneresis (the separation of liquids from solids) in dairy products such as yoghurt or ice cream.

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
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