Coalition Coffee Roasters Swiss Water Decaf Whole Bean Coffee, Medium Roast, Cocoa, Walnut & Crisp Clean Finish, 12 oz – Mexican Single Origin

Great decaf shouldn't taste like a compromise — and Old Soul doesn't. Sourced from the highlands of Chiapas, Mexico and decaffeinated using the chemical-free Swiss Water Process, this medium roast delivers everything you love about specialty coffee without the caffeine. Tasting notes of cocoa, candied walnut, and milk chocolate create a rich, satisfying cup with a clean, crisp finish that holds up beautifully as a drip brew, pour over, or moka pot. Washed processing keeps the flavors bright and structured while the Swiss Water Process ensures no harsh chemicals ever touch the beans — just pure water, time, and craft. Roasted fresh in small batches in Garfield, New Jersey, every bag is shipped at peak flavor so you experience this exceptional decaf exactly as Coalition's roasters intended. Grind fresh before brewing for the full experience.

• ‌ COCOA, CANDIED WALNUT & MILK CHOCOLATE WITHOUT THE CAFFEINE – This Mexican medium roast decaf delivers a rich, complex cup with a crisp clean finish — proof that decaf can be just as satisfying and flavorful as its caffeinated counterpart
• CHEMICAL-FREE SWISS WATER PROCESS DECAFFEINATION – No harsh chemicals, no solvents — just pure water and time. The Swiss Water Process removes 99.9% of caffeine while preserving the full flavor integrity of the bean
• SINGLE ORIGIN FROM CHIAPAS, MEXICO – Sourced from the renowned highland growing region of Chiapas using washed processing, delivering a clean, structured cup that showcases the natural character of one of Mexico's finest coffee regions
• FRESHLY SMALL BATCH ROASTED IN NEW JERSEY – Roasted fresh in Garfield, NJ and shipped at peak flavor so every bag arrives exactly as Coalition's roasters intended — crafted with care from first roast to final cup
• SPECIALTY-GRADE WHOLE BEANS, GRIND FRESH FOR BEST RESULTS – Whole beans preserve aroma, body, and flavor far longer than pre-ground; grind right before brewing to unlock the full depth and complexity roasted into every batch