Copenhagen Soft Cheese Knife

• Perfectly suited for cutting soft cheeses
• Featuring a thin blade and non-stick coating, the reduced surface area means cheese won't stick
• Blade is sharpened on both sides to help easily slice through thick cheese rinds
• Sleek and modern design elevates any cheese board
• Durable stainless steel construction ensures longevity of use

Expertly cut cheeses with this Boska Copenhagen 9 1/16" No. 1 stainless steel soft cheese knife. This knife is perfect for cutting through soft cheeses like brie, camembert, and goat cheese. Bring style and function to your charcuterie boards with this sleek and modern cheese knife!

Featuring a thin, non-stick blade, this cheese knife slices through soft cheese with ease and alleviates your guests' frustration with having cheese stuck to the knife. With the blade sharpened on both sides, this knife ensures that you can quickly and cleanly slice through cheese with thick rinds. Plus, with its sleek all-stainless design, this knife will elevate the presentation of cheese boards in your restaurant. Constructed with durable stainless steel, this knife will withstand years of use in your establishment. Create the ultimate experience for your guests by using this soft cheese knife in your establishment!

Overall Dimensions:
Total Length: 9 1/16"
Height: 15/16"