DeLallo Elbow Macaroni Pasta, Made in Italy, Bronze Cut, Made with Only 100% Durum Wheat Semolina Flour, All Natural, Non-GMO, Kosher, Vegan, 1 Pound Bag, (4 Pack)

Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape and is perfect for capturing sauces and small bits of ingredients in their hollow bends. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. This pasta known for its feature in the baked pasta classic, Macaroni and Cheese, but it also shines in a number of incredible pasta dishes and sauces like in pasta salads, with rich tomato-based sauces, lush cream sauces and veggie-loaded primavera-style sauces.

• MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
• BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
• DRIED SLOWLY: Preserves the color, texture, structure, taste, and aroma of the pasta
• COOKS PERFECTLY: Perfect pasta every time in just 6 minutes
• FUN PASTA SHAPE: Elbows catch thicker sauces and small ingredients in their hollow bends, so besides cheesy baked pasta, they are perfect for pasta salads, rich tomato-based sauces, lush cream sauces and veggie-loaded primavera-style sauces