East and Else Premium Japanese Sushi Rice, Koshihikari Short Grain, 4.4 LB (2 KG) – 100% Japan-Grown, Product of Japan, Ultra-Fancy Milled White Rice for Sushi, Onigiri & Everyday Meals

Experience the gold standard in Japanese rice with this Koshihikari short grain sushi rice, grown exclusively in Niigata Prefecture, Japan’s most renowned rice-producing region. This 4.4 LB (2 KG) bag of ultra-premium, milled white rice delivers the ideal balance of stickiness, softness, aroma, and natural sweetness, making it perfect for crafting authentic sushi, hand rolls, onigiri, rice bowls, and Japanese home-style meals. Carefully selected and milled to retain maximum freshness, this Japanese short grain rice is the preferred choice of sushi chefs and home cooks alike. Whether you're preparing traditional Japanese cuisine or elevating everyday dishes, this rice delivers consistent quality, delicate texture, and the subtle flavor that defines true Japanese rice excellence.

• Premium Short Grain Rice – Authentic Koshihikari rice, prized for its stickiness, subtle sweetness, and soft texture, ideal for Japanese cuisine.
• Grown in Niigata, Japan – Harvested in Niigata Prefecture, Japan’s premier rice-growing region known for clean water and ideal climate.
• Perfect for Sushi & Onigiri – Specially milled white rice with excellent shape-holding properties, perfect for sushi, rice balls, and rolls.
• Versatile Everyday Use – Ideal for bento boxes, donburi bowls, rice side dishes, and any Asian-style meal requiring short grain rice.
• Ultra-Fancy Milled Rice – Carefully polished and packaged in a 4.4 LB bag, ensuring quality, freshness, and superior cooking performance.