Electric Dough Proofer Machine, 40L Kitchen Fermentation Machine with Adjustable Temperature 20-50°C and Timing for Bread and Yogurt

Eliminate fermentation failures with our advanced bread fermentation box designed to enhance your baking experience. This innovative tool ensures optimal taste and texture for your baked goods. Features: 1. Intelligent temperature and humidity control (20-50℃, 60%-90%) with a dual-screen real-time display that maintains consistent conditions regardless of the surrounding environment. 2. User-friendly operation with a one-button system for adjusting temperature, humidity, and time, making it easy for beginners. 3. Generous 40L capacity that can accommodate baking trays and toast boxes, allowing you to transfer directly to the oven after fermentation. 4. Thoughtful heat source diversion design provides uniform heating and humidification, ensuring consistent fermentation results on every layer. 5. Versatile functions that allow you to make dough, yogurt, natto, and even handcrafted soap. Specifications: - Power: 260 W - Nominal Capacity: 40 L - External Dimensions: 435 x 340 x 525 mm (17.1 x 13.3 x 20.6 in) - Inner Cavity Dimensions: 390 x 280 x 420 mm (15.3 x 11 x 16.5 in) - Grill Dimensions: 384 x 254 x 22 mm (15.1 x 10 x 0.8 in) With a wide temperature range from 20℃ to 50℃, this fermentation box easily adapts to meet various culinary needs, including: - Food insulation at 40-50°C - Yogurt production at 40-50°C - First round dough fermentation at 28°C - Second round dough fermentation at 38°C - Natto preparation at 36°C - Fermented rice at 28-35°C Included in the package: 1 x Dough Proofer. Note: 1. Please verify measurements provided in the description before making a purchase. 2. Allow for a margin of 1-2 cm error due to manual measurement. 3. The color of the item may vary slightly from what is shown on your screen due to lighting and display differences.

• PRECISE TEMPERATURE AND HUMIDITY CONTROL: Our proofer allows for independent and accurate adjustments for temperature (20°C–50°C), humidity (60%–90%), and timing (1min-24h). The dual digital displays provide real-time readings, ensuring optimal conditions for following recipes for dough, yogurt, and other fermented foods with precision.
• SPACIOUS FERMENTATION CAPACITY: The electric dough proofer boasts a generous 40L interior (inner dimensions: 391x280x420mm), accommodating baking sheets, dough plates, and toast boxes without needing to rearrange. Once the fermentation process is complete, simply transfer your risen dough directly to the oven for added convenience.
• USER-FRIENDLY AUTOMATIC PROOFING: This electric bread dough proofer features an intuitive control panel, simplifying the management of the fermentation process. It effectively combats the challenges posed by cold, dry environments, ensuring consistent and high-quality results every time.
• EVEN HEATING TECHNOLOGY: The fermentation box employs a unique heat distribution system that combines a silicone heating element with a humidified PTC heating block. This design guarantees uniform heat and humidity distribution throughout the interior, ensuring optimal fermentation results at every layer.
• MULTIFUNCTIONAL USAGE: This electric bread dough proofer is ideal for fermenting a variety of items, including bread dough, yogurt, natto, sourdough starters, fermented glutinous rice, enzymes, and even handmade soap. It meets the diverse fermentation needs of baking enthusiasts, chefs, and crafters with a single versatile device.