F. DICK - Red Spirit Boning Knife - Butcher knife with 5.9" blade & 56 HRC - Ideal for processing meat - NSF Certified - Stainless steel - Ultra sharp - Ergonomic handle - Made in Germany

Universal kitchen knife set

• INDISPENSABLE: The boning knife is designed to easily remove meat from the bone, as well as for skinning and loosening the tendons, the narrow flexible blade that adapts to the cutting material is striking.
• CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it lies comfortably in the hand, which allows fatigue-free work; ideal for frequent usage.
• PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
• UNPRECEDENTED SHARPNESS: The blade is designed for sharpness and is therefore ground extra slim. Like each of our knives, the Red Spirit series is made of high-alloy stainless steel.
• CRAFTSMANSHIP: A good knife requires many work steps. Until completion, our Red Spirit knives go through numerous production steps at our location in Deizisau. Starting with the processing of the steel, to the completion of the cutting edge, everything is made in Germany - just for the love of quality.