Flavored Ground Coffee – Peppermint, 100% Arabica, Single Origin, Medium Roast, USDA Organic, Naturally mint Flavored – by Coffea Flavor

Start your day with a fresh perspective. Coffea Flavor’s Peppermint Ground Coffee brings together the invigorating taste of real mint and peppermint with the smooth body of 100% organic Arabica beans. It’s naturally flavored, never artificial, and always refreshing. Sourced from a single origin in the Caribbean, this medium roast is small-batch roasted and finely ground to deliver clarity, balance, and a clean minty finish. The coolness of peppermint complements the richness of the coffee—without overpowering, just uplifting. Designed for all your favorite brew methods—drip, French press, pour-over, or reusable pod—this coffee gives you flexibility and freshness in every scoop. USDA Organic Certified, Non-GMO, our coffee is grown with care for both people and planet. Packed in a resealable 16 oz bag, it’s the mint moment your morning didn’t know it was missing.

• There are two or three weeks a year when this appears and the kitchen suddenly smells like the holiday season decided to arrive early and stay for breakfast. People buy extra bags. People freeze it. People are genuinely unreasonable about this coffee — and completely justified.
• Cool, clean peppermint — present without being aggressive. Leaves a fresh, clean sensation after each sip without the coffee tasting like a candy cane. Balanced between refreshing and festive. Not sweet, not sharp, exactly right.
• Built on organic single origin Dominican Arabica recognized by Coffee Review with 92 points in March 2026. That quality base keeps the clean peppermint finish clean, balanced, and natural instead of flat, candy-like, or artificial.
• Cool, refreshing, comforting, festive — all four, at once, in one cup that beats the overpriced café version without the line. Naturally flavored, no artificial additives. Cleaner and less sweet than peppermint mocha. Cool mint, not candy-cane sharp.
• People freeze bags for after the season. Stock up — this one is gone before you're ready. Drip or pour-over. Cold brew makes it sharper. Hot keeps it festive.