Our soupy-spin on the classic New Orleans dish: Jambalaya. Using traditional creole seasonings, along with the additions of shrimp and smoked sausage, this soup is sure to entice even the most sophisticated of southern palates. Grab your rocking chair and we'll meet you on the front porch to devour a bowl or two!
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.
Serves: 10
Cooktime: 40 Minutes
Heat: Mild