Gorton’s Panko Breaded Fish Fillets, Wild Caught Alaskan Pollock, 10 Count

Bring the heritage of the sea to your table with Gorton’s Crunchy Breaded Fish Fillets. Founded in 1849 in Gloucester, Massachusetts—America's oldest seaport—our pioneering spirit led us to develop the first frozen convenience foods. Today, we continue that legacy by coating tender, wild-caught fish in golden panko breadcrumbs for a signature, family-favorite crunch that’s flaky and delicious. Preparing a restaurant-quality meal is simple: cook from frozen in a 425°F conventional oven for 14–16 minutes, flipping halfway through to ensure an even crisp. For an extra crunchy bite, they are perfect for the air fryer—just cook at 400°F for 12–14 minutes. Always ensure the fish fillets reach an internal temperature of 165°F. These fillets are the perfect center-of-plate protein. For a classic "Fish and Chips" serve with thick-cut steak fries and a side of mushy peas or malt vinegar. They go beautifully with a crisp cucumber salad or roasted lemon asparagus. Use them to build a fish sandwich on a toasted brioche bun with spicy slaw. At Gorton’s, our dedication to sourcing the freshest seafood ensures you enjoy "Goodness You Can Taste" in every single bite.

• Experience a superior crunch with our panko breaded fish fillets
• Coated in panko breadcrumbs for a premium texture
• Wholesome seafood prepared with no artificial colors or hydrogenated oils
• Sourced through our Trusted Catch program for freshness and ocean preservation
• A delicious and natural source of protein and essential Omega-3 fatty acids
• Skip the prep and mess with frozen fish fillets that go from freezer to table fast
• Bake or air fry for an extra crispy crunch perfect for weeknights or hosting
• Trust Gorton’s with 175 years of seafood quality founded in Gloucester MA