| Artikelnummer | 222070619 | Erscheinungsdatum | 2026/05/04 | Listenpreis | €90.00 | Modellnummer | 222070619 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
In this book, Gianni casts a spotlight on Italian plant-based cuisine's depth and diversity. Building upon his "Italy Then and Now" series, available on Amazon, he explores how Italy’s culture has shaped its cuisine into what we cherish now. Gianni shares secrets of genuine Italian vegan cooking, providing numerous recipes for a wholesome lifestyle. This book is an invitation to replicate Italy’s most renowned culinary experiences. Transform your meals into gateways that transport you and your guests to the bustling streets of Milan, Florence, or Rome. Dive into these pages and let the simple, elegant spirit of “Vegan Italy” come to life. Read more
| XRay | Not Enabled |
|---|---|
| Language | English |
| File size | 69.9 MB |
| Page Flip | Enabled |
| Word Wise | Enabled |
| Book 2 of 2 | Become a Master of Italian Cooking, a Gastronomic Journey Through the Heart of Italian Cuisine |
| Print length | 458 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | November 1, 2023 |
| Enhanced typesetting | Enabled |
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