Izzio, Rosemary Garlic Focaccia, Whole, Regular Sized 11 fl oz Plastic Bag (Frozen)

Izzio’s Rosemary Garlic Focaccia is a delicious, plant-based Italian-style bread crafted with a natural leavened sourdough starter. Baked to perfection, it features a soft, airy texture with small pockets of olive oil goodness, enhanced by fragrant rosemary, roasted garlic, and sea salt. This versatile focaccia is perfect on its own or as a base for sandwiches, dips, and appetizers. Simply heat in the oven for 6–8 minutes to enjoy its fresh-baked flavor. Made with wheat flour, semolina, and natural enzymes, it contains no dairy or eggs, making it vegan-friendly. Packaged in a 100% recyclable wrapper, it’s both delicious and eco-conscious.

• Izzio, Rosemary Garlic Focaccia, Whole, Regular Sized 11 fl oz Plastic Bag (Frozen)
• Rosemary garlic focaccia with olive oil and sea salt
• Made with natural leavened sourdough starter
• Baked in the traditional Italian style
• Indented with small pockets of olive oil goodness
• Great on its own or topped with your favorites
• Heat and serve for best experience
• Place in the oven 6-8 minutes 
• INGREDIENTS: Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Garlic, Semolina Flour, Olive Oil, Sea Salt, Rosemary, Yeast, Malted Barley Flour, Enzymes
• Allergen statement: Contains wheat
• Kosher Parve
• Plant based
• Vegan
• 100% recyclable plastic wrapper
• Net Wt 11 oz (312 grams)