Japanese Cast Iron Wok Pan - Uncoated Healthy Cooking Pot with Lid, Hand Hammered Non Stick Frying Pans Made in Japan (Hand-Hammered,11'')

<p>Specification:</p> <p>Product Name: Hand-Hammered Carbon Steel Wok</p> <p>Material: High-Quality Carbon Steel</p> <p>Depth: Approx. 10–10.5 cm</p> <p>Recommended Uses: Stir-Fry, Sauté, Deep Fry, Braise, Simmer</p> <p>Pot Seasoning Process:</p> <p>1. Wash the pot with clean water and wipe it dry</p> <p>2. Apply a layer of cooking oil evenly on the inner wall of the pot</p> <p>3. Heat it over medium-low heat until it smokes slightly, turn off the heat, let it cool naturally</p> <p>4. Finishing: Apply another layer of oil after it cools down and you can start using it</p> <p>Package Includes: 1 PC * Uncoated Thick Iron Pot with Lid &amp; Cleaning Towels</p>

• 【Pure Iron, Naturally Non-Stick】 Crafted from uncoated pure iron with no chemical coatings, this Japanese cast iron wok delivers safe, healthy cooking. With proper seasoning, it develops a naturally smooth, non-stick surface that improves over time
• 【Family-Sized Deep Design】 With a 24 cm diameter and 10.5 cm depth, this Japanese cast iron pot offers generous capacity for family meals. The deep bowl shape minimizes oil splatter during stir-frying. Available with a classic wooden lid or modern glass lid
• 【Durable & Rust-Resistant Construction】 High-temperature forged and finely polished for superior durability. This heavy-duty Japanese cast iron pan resists rust and wear, built for years of everyday cooking
• 【Cool-Touch Wooden Handle】 Features a 21 cm extended solid wood handle that stays cool while cooking. Ergonomic grip ensures better control, making tossing and stir-frying easier and safer
• 【Versatile for All Stovetops】 Rounded bottom promotes even heat circulation and works on gas, electric, ceramic, and induction stoves — a true all-in-one kitchen essential for authentic Asian cooking