Japanese Heat Resistant Casserole,Cooking Clay Pot for Stew Braise Boil,Retro Japanese Style Ceramic Stew Pot Clay Casserole Household r for Stew Steam Christmas Supplies Japanese Soup Bowl,3.1qt

Casserole - This Casserole lasting material prevents water absorption, cracking, and warping. This Chinese ceramic pot comes with a lid knob that is non-slip, and easy to grip and use. Please note that due to the handmade production process, sizes and designs may slightly vary.The recessed lid is designed for easy placement of spoons, chopsticks etc.The handle is designed for easy access and prevents dropping.The line texture on the lid is drawn by hand and may have varying thicknesses and line shifts.Hand-glazed, there may be traces of runny glaze; small pinholes and glaze dots are normal.Features1.Super heat resistant,it can directly be heated up to 500 celsius(1472 fahrenheit)2.Uniformly and quicklyheated,green and energy-saving3.Widely and safe touse. For stovetop,microwaveandconvection oven4.Glazed.Beautiful,smooth and easy to be washed5.Professional package.Safe to transport

• Premium Material: Our ceramic clay pot with a lid is made of high-quality lithium pyroxene and clay. It is resistant to extreme temperatures, ensuring long-lasting heat preservation. It is ideal for stewing, simmering or cooking soups
• Clay Pot Hot Pot: The non- slip handle makes you firmly and comfortably to hold without being burnt. The unique design on the lid can place chopsticks or soup spoons so that it is not easy to slip off
• Shabu Stock Pot: The non stick pot transfer heat to cook food in a short time. The heat preservation ability is good, and the heating in the pot is even. Good texture, not easy to crack after long- term use
• Clay Cooking Pot with Lid: How to maintain?Wipe off the water at the bottom of the pot before starting the fire to avoid cracking. It cannot be used as a fryer and should be stored in a dry place
• Clay Cooking Pot with Lid: How to maintain?Wipe off the water at the bottom of the pot before starting the fire to avoid cracking. It cannot be used as a fryer and should be stored in a dry place