Lamagna Whole Milk Ricotta Cheese 46 oz.

Lamagna 46 oz. Whole Milk Ricotta Cheese is made from 3 simple ingredients. Milk, Vinegar, and Salt - that's it! It is a milk-based ricotta which creates an authentic dairy flavor (most ricotta's are whey-based). Additonally, Lamagna does not use any additives, fillers, or stabilizers in our ricotta (xanthan gum, guar gum, locust bean gum, modified food starch, or carrageenan).

Lamagna Ricotta 46 oz. Ricotta Cheese

• 3 simple ingredients
• milk-based ricotta
• No additives, preservatives, or fillers.
• OU Kosher
• Gluten Free

Since 1928. Old World Values - and Right for Today: The Lamagna family learned the art of cheese making in Italy, and we proudly brought our skills to America in 1928. Four generations later, that same attention to old world quality guides master cheese making. It's this devotion and love of making wonderful cheese, combined with modern methods, that makes Lamagna consistently delicious. Our Ricotta starts with the freshest Pennsylvania milk to create an all natural all milk cheese with no additives or preservatives. We are one of the few cheese makers that still makes Ricotta with family pride. Our family values have kept Lamagna Cheese in the forefront of Italian cheese making. After all, it's our name on every package. For more great recipes visit: www.lamagnacheese.com