Light Red Kidney Beans 24oz

A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest dishes.

• Surfas Product
• 16 oz / 454 g

Turkey Chili
Serves 4

Ingredients

• 1 cup dried light red kidney beans
• 2 tbsp. olive oil
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1 tbsp. chili powder
• 3 cans (14.5 oz.) diced tomatoes,
• 1/2 lb. ground turkey meat, cooked in fry pan
• Salt and pepper to taste

Instructions

1. Sort beans and soak overnight in bowl using 3 times as much water as beans. Rinse beans with cold water and place in heavy saucepan, cover with two inches of water and bring to a boil. Reduce heat and simmer uncovered until tender, about 45 minutes. In soup pot, sauté onions, garlic and peppers in olive oil for 3 minutes. Add drained cooked kidney beans, chili powder, canned tomatoes, 3/4 cup water, cooked ground turkey, salt and pepper. Bring to a boil, lower heat to simmer, and stir occasionally, uncovered for 1 hour.