MCM British Pale Malt - Montana Craft Malt

Heritage British Pale Malt

Montana Craft Malt’s British Pale Malt undergoes an intense final curing cycle to develop subtle melanoidin flavors reminiscent of fresh bread crust, toast, and biscuity baked goods. This malt adds just the right amount of complexity to enhance a variety of beer styles without being overpowering.

With its balanced flavor profile and reliable enzymatic power, British Pale Malt is an excellent choice for session beers, IPAs, stouts, and malt-forward ales. It can be used as a base malt or in smaller amounts to build depth and character.

British Pale Malt Features & Benefits

• Flavor Contribution: Bready, biscuity, toasty, with light sweetness
• Color: 2.3–2.9°L (2.4–3.2 SRM), adds light golden hues
• Moisture: ≤5.0%
• Extract Potential: ≥80% FGDB for excellent efficiency
• Protein Content: ≤12.5%
• Balanced Complexity: Light melanoidin development for deeper malt character
• Grown & Malted in Montana

British Pale Malt Recommended Uses

• British Ales & Bitters – Classic malt character for balanced sweetness
• Pale Ales & IPAs – Enhances depth without overpowering hops
• Stouts & Porters – Adds biscuit-like complexity to roasted malts
• Session Beers – Smooth, bready maltiness with crisp finish

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More About Montana Craft Malt:

Montana Craft Malt: European Heritage, Crafted in Montana

Montana Craft Malt (MCM) offers brewers a premium, domestic alternative to imported malts by growing and malting true Bavarian heritage grain right here in Montana. Through an exclusive partnership with a German seed provider, MCM cultivates authentic European barley varieties, delivering exceptional brew performance, rich flavor, and sustainability—all at a more affordable price than imports.

British Pale Malt: Classic Malt Depth, Domestic Reliability

British Pale Malt brings the rich, biscuity character expected from a traditional UK pale malt but with the freshness and consistency of a domestic source. Kilned to develop light melanoidin flavors, this malt is perfect for British ales, bitters, stouts, and IPAs, offering brewers a high-quality, cost-effective alternative to imported malts.