Meat Cutting Machine Blade 3mm Commercial Meat Slicer Blade Stainless Steel,Cut Mutton,Pork,Beef,Chicken and Fish 110V 250kg/h for QX/QSJ-T Series

How to Clean and Maintain:Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean. Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.

• [QX/QSJ-T Series Blade] This knife set is suitable for the QX/QSJ-T model meat slicer. If you need the body of other size or knife sets of different thicknesses, please contact us. We can provide knife sets of 2.5-25mm.
• [Durable with Special Materials] The blade is made of special stainless steel, with a hardness of up to 52 degrees. It is firm, stable and can be used for a long time.
• [External Hanging Style] The blade adopts an external hanging design, which is convenient for disassembly and cleaning and can better ensure the hygiene of the machine and food.
• [Wide Range of Applications] Suitable for small-scale restaurants, meat processing enterprises, kindergartens, and small canteens. It is suitable for various non-frozen pork, beef, mutton and many kinds of vegetables.
• [Safety Protection Button] This machine is equipped with a safety protection button. When the machine is exposed, it will automatically lock and cannot be started.