Mexican Vanilla Beans Whole Grade A Gourmet Pods for Homemade Vanilla Extract and Baking from San Luis Potosi, Mexico - 10 PK

Vanilla beans originated in Mexico and are sun cured for months using the traditional Bourbon drying method. They are now found all over the world from places like Madagascar to Indonesia to Papa New Guinea PNG farms. The scent consists of a heavenly buttery aroma with a rich, black or dark brown color and a very oily outside surface. The interior of the bean is where the magic is at and consists of millions of black, tiny vanilla seeds that are waiting to be scraped out. Our beans are traditionally cured to develop the full, complex vanilla flavor made of over 200 organic compounds and artificial vanilla (vanillin) cannot properly replicate the complexity of natural vanilla. The entire process takes anywhere from 6 to 9 months after pollination and our farmers have turned vanilla processing and curing into an art. This region remains the industry quality benchmark for producing vanilla planifolia with high vanillin content. There are so many recipes that can be created with vanilla beans! Desserts such as vanilla bean ice cream, creme brulee, cup cakes, or cookies can be created with these magical beans. Homemade KAHLUA or Vanilla Extract is also a very popular gift & can be made using a simple vodka infusion method! Bonus points for using the spent vanilla beans after the extract making process for creating vanilla sugar!Our beans are triple inspected throughout their journey. First, they are inspected by our farmers who have hundreds of years of experience. The second inspection is before bulk storage for transport. The final inspection is done at our warehouse moments before packing your shipment where we check the smell, quality, and appearance.

• Fresh Gourmet Mexican Vanilla Beans Harvested from the Most Recent Crop Suistainably Sourced From San Luis Potosi Region Farmers at Fair Market Prices
• Length is ~ 5 - 7 Inches (Approximately 13-16 cm) with an average moisture content of 28% - 33% meaning these beans are soft, semi-pliable, and filled with millions of tiny vanilla seeds.
• Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
• Mexican San Luis Potosi Vanilla Beans Have a flavor profile reminds us of cinnamon with floral undertones, giving it almost a spicy note, but yet subtle enough to still have be considered sweet.
• Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.