MITSUMOTO SAKARI 4.5 inch Japanese Kitchen Paring Knife, Professional Hand Forged Kitchen Small Fruit Knife

<p>[Traditional Hand Forged]</p> <p>Professional Japanese paring knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60±2 HRC; ensuring the kitchen small knife has high durability, stain resistance and long-lasting cutting performance. The blade has a unique forged non-stick pattern; and is BO oxidized for enhanced rust and stick resistance, making food cuts as smooth as cutting butter.</p> <p><br>[Super Sharp Knife Blade]</p> <p>The Japanese petty chef knife blade length 4.5 inches with a 3.8 inches handle. 2.0 mm ultra-thin blade ensures cutting stability and long-lasting sharpness to keep food in top shape while cutting. This versatile peeling knife is ideal for chopping, slicing, peeling, dicing and mincing vegetables and fruits.</p> <p><br>[Nature Inspired Knife Handle]</p> <p>The knife handle with built-in willow nails is made of pakkakwood wood. The ergonomic full tang handle provides perfect balance and good hand control, preventing slippage even when wet; or relieving fatigue and sore fingers from long hours of peeling with the fruit knife. Finger support points are designed between the knife handles to make cutting safer and more precise.</p> <p><br>[Kitchen Cooking Knife Gift Choice]</p> <p>Japanese kitchen knife has super sharp blade, wavy textured blade and comfortable handle to meet all the chef's requirements for knives. With an exquisite kraft paper gift box, it is a perfect gift for family and friends on Mother's Day, Christmas, Halloween and birthdays.</p>