O'Creme Cake Ring Sturdy Stainless Steel Round Mousse Cake Ring Mold for Baking, Dessert Cake Decorating Pastry Rings 16 Inch Diameter x 3 Inch High

O'Creme Sturdy Stainless Steel Round Cake and Pastry RingMade of a single metal strip with secure welding joining one end to other end to form a ring in which to prepare and yield a round dessert with neat straight sides Bend resistance maintains roundness of ring when used responsibly, even with repeated use in commercial kitchens; ring is safe in dishwasher, oven and freezer Polished exterior and interior; 1/32 inch thick (20 gauge / 0.79 millimeters) — thick enough for durability but thin enough to cut out round piece from dough or sheet cake Grease interior of ring before use to make dessert easy to remove when it's ready; bottomlessness of ring also facilitates ease of release; if dessert is frozen, torch or blow-dry outside of ring to make removal of food product easy Buy rings of different sizes to form a tiered cake O'Creme is a brand that supports creativity, talent and passion. At O'Creme we know that creating and decorating perfect confections is all the more enjoyable and achievable with the right tools. We therefore ensure that our products are not only made of the finest quality materials but also designed to be simple and easy to use. O'Creme was founded by its owners after decades in the industry of culinary and confectionery arts. We perceived and are constantly working to meet the need for effective and practical tools crafted with the consumer in mind.

• Precision-Formed Cake Ring Mold – Made from premium, rust-resistant single strip of stainless steel with seamless welding, this cake mold is built for lasting durability and high-performance baking. Ideal for mousse cakes, tarts, cheesecakes, and plated desserts.
• Heavy-Duty & Bend-Resistant Construction – Designed for daily use at home or in commercial kitchens, these cake rings resists bending and maintains its roundness. These cake molds for baking are oven-safe, freezer-safe, and dishwasher-safe for ultimate versatility.
• Smooth Polished Finish for Easy Release – The polished interior and exterior of these pastry rings prevent sticking and ensure easy release when greased before use. For frozen creations, simply torch or blow-dry the outer wall of the cake ring molds for quick removal.
• Durable Yet Thin for Multi-Use Precision – At 1/32 inch thick (20 gauge / 0.79 mm), this cake form offers a perfect balance—strong enough for durability, thin enough to cut through dough or round bases of cake.
• Create Tiered Masterpieces with Multiple Sizes – Build beautiful multi-tiered cakes with the various sizes of O’Creme ring molds for baking. The stackable, uniform design makes it easier than ever to level up your creations and impress at any event. Perfect for preparing chilled mousse layers, baked sponge, or frozen ice cream cake molds.
• Bottomless Design for Seamless Layering – Easily lift and remove your dessert without distorting its shape with its open-base design. Ideal for multi-tiered creations, this tool elevates your presentation for both plated and structured desserts.