Oriarm Jin Xuan Milk Oolong Tea Loose Leaf - Taiwan Alishan High Mountain Oolong Tea Leaves (Flavored) - 100g (3.53-ounce)

It is a flavored type of milk oolong tea, that in the special growing region, and fermentation process with the goal of bringing out and accentuation the natural milk flavor, and in turn sharpening the sweet milky aroma, too. This is a very creamy tea. It taste like or has milk in it. It will help you to relax, especially fit for mornings. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5g tea Water temperature: 212℉ / 100℃ 5 steeps: rinse, 30s, 40s, 50s, 60s, 70s. Cup Method: Teacup: 12oz / 355ml Water temperature: 212℉ / 100℃ 3g tea Brewing time: 2-4 minutes.

• Dry Leaf: Rolled into tight tiny ball shape, sand in color.
• Tea leaves with stems, which are necessary part of any properly made Taiwan traditional oolong, as during the oxidation (fermentation) and roasting process, the stems contribute to the softness, fragrance, and mouthfeel of the finished oolong. The taste is Soft and smooth, light milky and sweet taste, with a subtle hint of cream aftertaste.
• Loose leaf tea allow you to customize each cup according to your sipping preference.
• Dink in the morning or afternoon, a good daily tea.
• Suggest to store in airtight, opaque packaging; keep refrigerated