Our Journey with Food Cookery Book, 2nd Edition

First came Our Journey with Food, followed by Our Journey with Food Cookery Book, fully revised and expanded. OJWF Cookery Book, takes the nutrition student and foodie deeper into the history, practicality and adventure of food. Food connects the world while remaining unique to each person, time and culture. The authors believe that the most nourishing foods are ancestral, whole, seasonal, wild harvested and organic; they looked to history for lost knowledge and guidance. There is something for everyone from the American Indian Nations to the Indian continent, homesteads to busy metropolitan townhouses. A fully inclusive food journey exploring how traditional harvesting, foraging, preparation and cooking practices propelled humanity to innovate and prosper. We invite you to enjoy over 191 pages of new material, 220 citations, 147 historical references covering 150 years of culinary history and more. Our Journey with Food Cookery Book 2nd edition is a rich compilation of culinary guidance from those with over 50 years of experience in developing a sustainable kitchen and life. Read more