Pale Ale Dry Malt Extract (DME)

CBW Pale Ale is 100% pure malted barley extract made from a blend of 100% malt and water.

Advantages of using extract in a brewhouse include: 

• Save time 
• Increase capacity/boost productivity 
• Extends the brew size by adding malt solids to the wort 
• Boost gravity 
• Adjust color 
• Improve body and head retention 

APPLICATIONS 
• All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers 

INGREDIENTS 
Pale Ale Malt, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................13 .................. 13% 
Maltose.................................................43 .................. 48% 
Maltotriose............................................13 .................. 14% 
Higher Saccharides..............................17 .................. 19% 

TYPICAL ANALYSIS*
Solids .........................................................................97% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................4200 
*Color (8º Plato).......................................... 6.0º Lovibond 

USAGE INFORMATION

CERTIFICATION 
Kosher : UMK Pareve

STORAGE AND SHELF LIFE 
Store in a cool, dry location. 
Unopened bags best if used within 24 months from date of 
manufacture. 
Product is hygroscopic. 
Storing opened bags is not recommended.