Potato Wide Glass Noodles Chinese Potato Starch Noodles Starch Make 25.4 oz Organic Wide Vermicelli for Stew Hot Pot Spicy Broth Clay Pot Soup-Pack of 4

Welcome To Our Shop "TJBXWPY“Perfect for a wide range of recipes, from Vietnamese mien ga to Chinese fensi or saifun. Ideal for malatang, hot pot, stir-fries, soups, stews, and refreshing salads, these noodles adapt effortlessly to various cooking styles.Ready in just 6 minutes by boiling, these noodles can be added directly to soups, stews, or stir-fries for fast, convenient meals—perfect for busy schedules without sacrificing authentic Asian flavor.Packing: Our product includes 4 packs.Store the Potato Noodles in a cool, dry place and sealed. Please consume as soon as possible after openingShelf Life: The date printed on the packaging of our products is the production date of the product, not the expiration date of the product.

• Raw materials:Potato starch, corn starch, tapioca starch, water, etc. glass noodles are handmade using traditional techniques, with uniform thickness, rich flavor, smooth taste and chewy texture.
• Mouthfeel: Perfect for a wide range of recipes, from Vietnamese mien ga to Chinese fensi or saifun. Ideal for malatang, hot pot, stir-fries, soups, stews, and refreshing salads, these noodles adapt effortlessly to various cooking styles,chewy texture that makes every meal stand out with flavor.
• Cooking method: Ready in just 6 minutes by boiling, these noodles can be added directly to soups, stews, or stir-fries for fast, convenient meals—perfect for busy schedules without sacrificing authentic Asian flavor.It can be served as a hotpot side dish or added to any .
• Packing: Our product includes 4 packs.Store the product in a cool, dry place and sealed. Please consume as soon as possible after opening.
• Shelf Life: The date printed on the packaging of our products is the production date of the product, not the expiration date of the product.