Southbend 60" Gas Range, 2 Non-Clog Burners, Standard Grates, 48" Manual Griddle, Right, 2 Standard Oven Base 236000 BTUs

The Ultimate Restaurant Range 60" Series is a robust, commercial-grade gas range designed for high-demand kitchens, offering reliable, high-capacity cooking. With a 60-3/4" width and a 37" high cooking surface, it provides ample space for large-scale food prep. Built for durability, it features stainless steel front and sides, along with a 4" stainless steel front rail for added strength and a sleek, professional appearance. A front-mounted manual gas shut-off valve enables quick control, while a factory-installed regulator ensures stable gas pressure. The range offers standing pilot ignition for open burners and battery spark ignition for oven bases, combining safety and ease of use.

• Durable commercial gas range: Built for heavy-duty use
• Spacious cooking top: 60 inches wide, 37 inches high
• Efficient burners: 2 non-clog burners, each with 33,000 BTUs
• Versatile griddle: 48 inches wide, available on left or right side
• Powerful oven bases: 2 standard ovens, each with 45,000 BTUs
• Easy burner ignition: Standing pilot for open burners
• Convenient oven ignition: Battery spark for oven bases
• Total power output: 236,000 BTUs
• Robust griddle plate: 4 inches thick, polished steel
• Oven access: 2-way side rails for easy use
• Temperature control: Single thermostat range (175°F to 550°F)