GreenPan

Ideal for eggs, sides, and hundreds of other tasks, this versatile frypan features a stunning mirrored finish on a versatile 3-ply stainless steel body and our groundbreaking Thermolon 9G ceramic nonstick for incredible daily performance.

The unique mirrored finish on this pan's 3-ply stainless steel body adds showstopping style to any stovetop.

The cutting-edge Thermolon 9G delivers supercharged performance, remarkable nonstick release, and next-level scratch resistance.

Features
• Dimensions: 8"Dia, handle: 6.9" inch
• PFAS-Free Nonstick
• Thermolon 9G: GreenPan's most advanced ceramic nonstick yet
• 3-ply stainless steel bodies for extra durability
• V-shaped handles minimize heat transfer
• Metal utensil safe (silicone or wood utensils are best and will extend the life of your coating)
• All stovetops, including induction
• Oven safe up to 600°F
• Dishwasher safe (hand washing recommended)
• MPN: CC008341-001

Usage & Care Information
• How to maximize performance: Low to medium heat is best. The coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.

• Silicone & wood utensils: Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.

• Use oil & butter: Everything tastes better with butter or oil. It helps distribute heat, too. It's recommended to use high-smoke point oils for high-heat cooking. Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.

• Let it cool: Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.

• Wash up: GreenPans are super easy to clean with a soft sponge and some warm, soapy water. They’re also dishwasher safe. However, avoid abrasive detergents, steel wool, or iron sponges.

• A few sticky spots appeared out of nowhere? Here’s why: Overheating + oils = carbonization (a.k.a. those little spots causing your food to stick to the pan). But don’t worry! You can use a melamine sponge (e.g. Restore Sponge) to wipe them away.

• Here’s how you can deep clean: For the interior, fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface. This should do the trick. For the exterior, mix baking soda and a little water to form a smooth paste, then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

• Safe Storage: For a little added defense, you can’t beat a pan protector — it’s a cushy pad that keeps your cookware from getting dinged when it gets knocked around in your cabinets.