Staub Braiser 40511-477 Braiser Saute Pan, 9.4 inches (24 cm), Double Handed, Cast Iron, Enameled Pot, Shallow Type, Sukiyaki, Induction Compatible, Japanese Product

A blazer saute pan with a domed lid that is suitable for cooking when stirring in a shallow pan that catches the moisture from the food and throws it back into the food for even more delicious results. The interior surface of the pot has a black matte emaille treatment that can be used for oven cooking.

• Metal
• Enamelled cast iron cocotte, ideal for one-pot dishes and roasts, to serve 6-7 people
• Ideal for browning and slow cooking of meat, fish or vegetables
• Self-basting lid creates a rainfall effect of moisture as steam condenses, keeping your dish succulent and full of flavour
• Suitable for use in the oven, under the grill and on all hob types including induction
• Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France