Tart/Quiche Pan w/Loose Removable Bottom 9 3/4" x 2" deep

Product Description Gobel’s Fluted Deep Quiche Mold with removable bottom makes quiche that are easy to unmold and serve. The heavyweight tinned steel (0.5-millimeter) conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing baking experience and many years of baking without the pan warping. The removable bottom supports the crust so the outer ring can be removed to transfer baked goods to a serving plate or platter without them crumbling apart. Deep sides hold generous amounts of filling for more rich eggy goodness. Learning how to bake quiche or perfecting a family recipe couldn’t be easier. Quiches, traditional French egg tarts, with crust or crustless, are perfect for breakfast, lunch, brunch, holiday meals, gifting, and entertaining. Easily create, unmold, and serve classics like quiche Lorraine, crustless spinach quiche, bacon with cheese and caramelized onion, creamy ham and cheese, crab and tomato, chicken and spinach with smoked gouda, mushroom and cheese, crab and bacon, and more. The pan is also ideal for making tarts, cakes, pies, casseroles, and desserts. For best results, grease the mold before use so food releases easily. Made from professional-quality, heavyweight tinned steel (0.5-millimeter), Gobel’s Fluted Deep Quiche Mold provides even baking, and is heat safe to 480-degrees Fahrenheit. Only use wooden or nylon tools that won’t scratch the surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly. Manufacturing in France using only the most advanced techniques and technology since 1887, Gobel continues to craft professional-quality baking molds and utensils for the most demanding home cooks and professional pastry chefs. As a world-renowned living heritage company, they remain an international benchmark to the present day. Amazon.com At 10 inches in diameter, this handy round tinned-steel quiche pan is ideal for making quiches and pies, but it's deep enough that you might also be tempted to use it for baking tasty tortes. The form features gracefully fluted sides to add a stylish flare to baking delights, while its removable bottom eases release and cleanup. Excellent for baking during the holidays or any time of year, the pan is imported from France, where they know their way around the kitchen. Bon appétit! --Matthew Evans

• Gobel’s Fluted Deep Quiche Mold with removable base makes quiche, tarts, cakes, pies, casseroles, and desserts easy to unmold and serve
• Made in France; heavyweight tinned steel (0.5-millimeter); heat safe (480-degrees Fahrenheit); fully recyclable; measures 10-diameter x 2-inches
• Conducts heat evenly for fast uniform cooking, beautiful browning, and an amazing baking experience;
• Removable bottom supports the crust to easily remove outer ring and transfer baked goods to serving plate; deep sides hold generous amounts of filling
• Grease mold before filling to release food easier; use wooden or nylon tools; never cut in the pan; hand wash in warm, soapy water and dry thoroughly