The Bearded Butchers High-Temp Mozzarella Cheese 2.5 lb Bag – Diced Cubes, Non-Melting Cheese for Meat

Bearded Butchers High-Temp Mozzarella Cheese is a shelf-stable cheese made for meat processing. It’s perfect for sa ge, brats, snack sticks, summer sa ge, and burgers. This cheese holds its shape when cooked, even at temperatures up to 400°F. It won’t melt away during smoking, grilling, or baking. Each 2.5 lb bag contains 1/4-inch diced mozzarella cheese. The small cubes mix evenly into your ground meat for consistent flavor and texture. Use it with beef, pork, or wild game. Mix one 2.5 lb bag with 25 pounds of meat (10% ratio). Add the cheese after your final grind and mix well before stuffing or forming patties. This high-temp cheese is a favorite for hunters, home butchers, and DIY meat lovers. It’s also great for small-batch commercial use. Made Domestically and trusted by professionals, it helps you make delicious meat products at home. Contains: Milk (Dairy)

• HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoking, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products.
• PERFECT FOR HOMEMADE SA GE, BRATS, AND MORE – Ideal for homemade brats, summer sa ge, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes.
• PRE-PORTIONED FOR 25 LBS OF MEAT – Each 2.5 lb bag is perfectly measured to mix with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. You can also easily adjust the amount for smaller batches without compromising performance, flavor, or quality.
• PRE-DICED INTO 1/4-INCH CUBES – Our mozzarella cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture.
• SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp cheddar cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening. Perfect for both frequent and occasional use, so you’ll always have high-quality cheese on hand when you need it.