Thin Sliced Bottom Round Beef Steak, 8 per Tray, Fresh, 0.34 - 2.1 lb
€4.31
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€4.31
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von noticiasdelaquinta.com.ar
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 238513792 | Erscheinungsdatum | 2026/07/11 | Listenpreis | €4.31 | Modellnummer | 238513792 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
Thin sliced steak is a key ingredient in family favorite meals like sandwiches, stir fries, tacos and more. This fresh bottom round steak is full of flavor and expertly sliced extra thin to 1/8” to save you time and effort. These high-quality beef slices stand up well to marinades and perform best when quickly seared on high heat for juicy delicious taste you will be proud to serve. Plus, it’s packed with 23g of protein and is a good source of iron per serving. Shop with confidence for high-quality beef with no compromises online or in-stores.
- Thin Sliced Bottom Round Beef Steak, 8 per Tray, Fresh, 0.34 - 2.0 lb
- 8 fresh extra thin sliced steaks per tray
- Boneless
- 1/8” sliced steaks
- 23g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
| Beef cut | Bottom Round Steak |
|---|---|
| Food form | Sliced |
| Meat grade | Select |
| Total count | 8 |
| Shelf life | 10 days |
| Weight | 1 lb |
| Food preparation method | Boneless |
| Food condition | Raw |
| Average sold by weight | 0.88 Pounds |
| Maximum sold by weight | 2 Pounds |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--W5iE_AO1--/h_2200,w_2200,dn_300,c_limit/dtib4fall7ic75fhiduv.jpg |
| Food preparation tips | MARINATE: For tenderness and flavor, we'd recommend marinating Beef Bottom Round Steak. Use approximately ½ cup of marinade for each one to two pounds of beef. BRAISE: For meat you can pull-apart with a fork, cook low and slow and use 1/4c liquid per pound when braising. SLOW COOKER: As you cut through the delicious brown crust and release that sealed-in flavor, you'll be glad you took the first step of searing each side in a skillet. Cook to an internal temperature of 145°F. Let beef rest for 3 minutes before serving. |
| Flavor | Unflavored |
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